Production and exportation of coffee from the legendary Maya lands. Livestock products and industrial processes.
Innovation, sustainability, and respect for coffee communities are present in every selected bean, crafted blend, and home that receives our coffee products.
We aim to create unique and transformative experiences through ecotourism, a testament to our dedication to environmental education and the future of our communities.
Becamo, member of the NKG since 1989, is a company dedicated to the industrial processing and export of coffee, with a commitment to excellence and sustainability, and the holistic development of coffee producers through technical assistance in all coffee growing regions of Honduras.
Becamo gathers the finest coffee from all coffee-growing regions of Honduras, providing technical assistance to the producers.
Once the coffee cherries are harvested, they are transported to the wet mill to be pulped, where they become wet coffee.
The wet coffee is received at Becamo's plant to be dried and hulled through an industrial process before being exported.
The coffee we produce at Hacienda Montecristo and collect from all coffee-growing regions of Honduras to process at Becamo is exported to more than fifty countries around the world.
An ecotourism destination on a family estate spanning five generations, covering near 736 hectares near Santa Rosa de Copán, amidst the fertile hills of the Maya Mountains. This exceptional corner reflects our steadfast commitment to preserving natural environments and the high standards of sustainable production and quality that characterize our Hacienda Montecristo Organic coffee.